Obtaining a B.Sc. and M.Sc. in Chemistry followed by an MS and a PhD in Engineering from Indian Institute of Science Bangalore, Dr Sastri has been an entrepreneur for more than 25 years. He has consulted for large FMCG companies like ITC and Unilever. Optimizing the cookie making process at ITC, led to his interest in the 'Science of Cooking'.
Dr Sastri moved to Manipal 9 years ago and one of his passions is teaching the 'Science of Cooking' course to chefs and trainee chefs at the Department of Culinary Arts, Welcome Group School of Hotel Administration in Manipal.
Before COVID-19 struck, Dr Sastri was to facilitate the course "Molecular Gastronomy: Intro to Culinary Science" at our Explorer Program in Jun-Jul 2020.