Science in the Culinary World- Part 1 (A Hands-on course)

Get a flavour of what goes into making food the way it is made, and the extraordinary impact science has had on understanding not just the how of a recipe, but also the why of a recipe. Learn to make finger-licking dishes and give a great experience using the latest techniques and ingredients.

Starts

25 May 2020

Time

Gray

On Days

Fee (₹, incl taxes)

Audience

Adult

Medium

Medium

About the Course

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About our Facilitator:

Course Facilitator

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